Sprinkle ½ of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.Pour half the batter into the prepared loaf pan add half the chopped apple mixture with 2 tablespoons sugar and 1 teaspoon cinnamon added in and mix together.Layering Cinnamon Sugar mixture, Apples and Bread batter Mix ½ cup milk into batter and continue mixing until smooth.Add the flour mixture into creamed butter mixture and mix until blended.Beat in eggs, one at a time until blended.In another medium-sized bowl, beat ⅔ cup granulated sugar and ½ cup softened butter together using an electric mixer until smooth and creamy.Combine & whisk flour and baking powder together in another bowl and set aside.Mix ⅓ cup brown sugar and 1 teaspoon cinnamon together in a bowl.Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. See Recipe Notes for more substitutions and tips.
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