Make a traditional sponge using sugar, butter, eggs, flour, and add the secret ingredient: cream cheese Bake in the oven and once it has cooled, invert the baking pan and turn it. BAKE: Pour the cake batter into a springform pan greased or covered with parchment paper. Add it to the eggs with the melted butter and vanilla. Place this in the bottom of a springform baking pan and arrange apple slices on top. In a small bowl, mix the flour mixed with baking powder. French Apple Cake 7 cups (714 grams) -inch-thick sliced unpeeled Honeycrisp apples 5 cups (520 grams) -inch-thick sliced unpeeled Pink Lady apples 16. It might not be flashy but I think Liz would appreciate its simplicity, flavor and texture. Start by making a simple caramel the French way (using only sugar and water). I’m falling asleep at the keyboard (the weather coupled with excruciatingly early mornings) so at the risk of falling asleep and posting this without it being finish I’ll say adieu and sign off by saying, if the Queen came to visit (never say never), I’d make her French Apple Cake with Almonds. I don’t see any reason why you couldn’t mix them up. For whatever reason, I have a plethora of Granny Smith apples. Lightly flavored with rum, with chunks of apple tumbled about in its buttery batter, French Apple Cake is moist and really requires nothing more than a dusting of confectioner’s sugar although I added sliced almonds to the top – not authentic I know, but authenticity wasn’t my goal. Prep the 9 inch springform pan with nonstick baking spray. Put apple slices in a bowl while prepping other steps. Add one tablespoon of lemon juice to one cup of water in a bowl. By the way, I’m all for crème fraîche any time of day, not just dessert. Core, peel, and slice the apples into 12 inch slices. Simple, rustic and perfect served as an afternoon tea or add a dollop of crème fraîche or a scoop of ice cream and make it more dessert-like. French Apple Cake with Almonds could be one of the easiest cakes you’ll ever make.
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